Lefkada Micro Farm is in Xylokeratia, just outside Nidri on the island of Lefkada. It is a small family farm with organic vegetable gardens and an olive grove of the rare Aspri Lefkadas variety, farmed with regenerative practices. Its extra virgin olive oil has won a Silver Award in New York (2025 and 2026).
The farm’s complete Greek gastronomy experience, reserved for your own group only. We start with an olive oil masterclass in the grove and a tasting of the award-winning oil, continue with a walk through the organic vegetable gardens, and in the open kitchen you watch the meal being prepared with ingredients picked a few hours earlier. Finally, a private table for your party.
Menu (vegetarian)
Starters from the wood-fired oven: dakos, tzatziki, aubergine rolls with feta, courgettes with tomato and onion, peppers in vinegar, goat’s cheese with honey and cinnamon. Main course: briam with seasonal vegetables. Served with sourdough bread, local white wine and seasonal fruit. Live traditional Greek music is available on request at an extra charge. Ask the farm for details.
What is included
Olive oil masterclass and tasting · tour of the olive grove and vegetable gardens · private lunch · bread, wine and fruit.
Duration
About 3 hours, every Sunday 12:00 – 15:00.
Price
Private groups from 530.00 EUR. The price covers up to 4 people and each additional person costs 127.20 EUR. Children are welcome under their parents’ supervision.
Booking is on request: choose the day and number of people in Make a Reservation and the farm confirms availability.
Location
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