Traditional Greek Cooking Class at Lefkada Micro Farm, Nidri

Lefkada Micro Farm is in Xylokeratia, just outside Nidri on the island of Lefkada. It is a small family farm with organic vegetable gardens and an olive grove of the rare Aspri Lefkadas variety, farmed with regenerative practices. Its extra virgin olive oil has won a Silver Award in New York (2025 and 2026).

A field-to-plate cooking class. We are welcomed with tea or coffee, knead the bread and light the wood-fired oven. On a tour of the farm we pick seasonal vegetables and herbs, and in the open kitchen we cook briam, a Greek village salad with the farm’s olive oil and tzatziki with authentic Greek yoghurt. Greek cooking is built on freshness, seasonality and simplicity, not on difficult techniques. At the end we all eat together at the Farmer’s Table.

What is included
Welcome with tea or coffee · farm tour and harvesting · cooking class at the wood-fired oven · meal. The class is vegetarian and takes place outdoors.

Duration
About 4 hours, every Sunday 10:00 – 14:00. Up to 10 people.

Price
Adults (18+): 106.00 EUR per person
Teenagers and children (4-17 years): 95.40 EUR per person
Children up to 3 years: free
Children take part accompanied by an adult.

Booking is on request: choose the day and number of people in Make a Reservation and the farm confirms availability.

Location