Lefkada Micro Farm is in Xylokeratia, just outside Nidri on the island of Lefkada. It is a small family farm with organic vegetable gardens and an olive grove of the rare Aspri Lefkadas variety, farmed with regenerative practices. Its extra virgin olive oil has won a Silver Award in New York (2025 and 2026).
A meal with a slow-living philosophy: almost every ingredient on the table was growing in the same field three hours before you taste it. We start with a walk through the organic vegetable gardens and an introduction to regenerative farming and the Slow Food movement. In the open kitchen you watch the food being prepared in the wood-fired oven, and at the end we all sit together at the big Farmer’s Table.
Menu (vegetarian)
Starters from the wood-fired oven: dakos, tzatziki, aubergine rolls with feta, courgettes with tomato and onion, peppers in vinegar, goat’s cheese with honey and cinnamon. Main course: briam with seasonal vegetables. Served with sourdough bread, local white wine and seasonal fruit. Allergies and dietary restrictions can be accommodated if you let the farm know in advance.
What is included
Tour of the vegetable gardens · meal with starters and main course · olive oil tasting · bread, wine and fruit.
Duration
About 3 hours, every Sunday starting at 14:00.
Price
Adults (18+): 74.20 EUR per person
Teenagers and children (4-17 years): 63.60 EUR per person
Children up to 3 years: free
Minimum 4 people. Children are welcome under their parents’ supervision.
Booking is on request: choose the day and number of people in Make a Reservation and the farm confirms availability.
Location
Only guests who have booked can leave a review.