A 90-minute tasting at the organic herb farm of Kostas and Angeliki in Asomatos, near Komotini, that pairs the aromatic herbs of Thrace with artisan Greek cheeses.
Your hosts walk you through the pairing method and the food heritage of herbs and dairy in north-eastern Greece. You taste organic herbs, dried herbal blends and selected regional cheeses side by side and discover how each herb changes the flavour of the cheese.
What is included
When
May to October, on request. Duration about 90 minutes. Up to 18 people. Languages: Greek, English, Spanish.
Meeting point
Grizo & Prasino herb farm, Asomatos, Komotini (Rodopi). Exact directions are sent with the booking confirmation.
Price
Adults: 30.25 EUR per person
Bookings are on request: send your request with the date you prefer and Kostas and Angeliki will confirm availability.
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