A simple and fun introduction to olive oil tasting, in the elegant setting of the small From A to Bee bee farm in Attica, in collaboration with the Anima VinOlea team.
The experience starts with a welcome of homemade lemonade or a Greek herbal drink with honey, and a snack of anthotyro cheese, honey, pollen and extra virgin olive oil. You learn about the composition and nutritional value of olive oil, how an extra virgin is produced, the production zones and the Greek varieties. In the second part you learn how to assess an olive oil with your senses and recognise its positive and negative attributes. Finally, you taste four (4) premium extra virgin olive oils and pair them with basic ingredients.
To close, a tour of the farm and the workshop, a chat with the team and an introduction to the products.
Duration: about 120 minutes.
Where: at the From A to Bee apiary in Pallini (Elpidos Pouli 2), easy to reach by metro, bus or taxi from the centre of Athens.
Difficulty: Easy – for everyone · Price: 68.90 EUR
Location
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