Lefkada Micro Farm is in Xylokeratia, just outside Nidri on the island of Lefkada. It is a small family farm with organic vegetable gardens and an olive grove of the rare Aspri Lefkadas variety, farmed with regenerative practices. Its extra virgin olive oil has won a Silver Award in New York (2025 and 2026).
A hands-on workshop on Greek pies with handmade phyllo, using 100-year-old family recipes. After the welcome we walk through the vegetable garden and pick seasonal greens and herbs. In the open kitchen we learn to knead, roll out and fill rustic phyllo with the farm’s olive oil, and we make four pies: wild greens and feta, goat’s cheese and sun-dried tomato, pumpkin pie and baklava with honey. While they bake in the wood-fired oven, we gather at the Farmer’s Table to eat them all together.
What is included
Tour and harvesting in the vegetable garden · phyllo workshop and 4 recipes · baking in the wood-fired oven · meal.
Duration
3.5 to 4 hours, every Sunday 10:00 – 14:00. Up to 10 people.
Price
Adults (18+): 106.00 EUR per person
Teenagers and children (4-17 years): 95.40 EUR per person
Children up to 3 years: free
Children take part accompanied by an adult.
Booking is on request: choose the day and number of people in Make a Reservation and the farm confirms availability.
Location
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